Today's fun thing to quibble with

[minoanmiss]

How to store ten global pantry staples (in the fridge)

Comments

[jadelennox]

some of the things they say "weeks" are "years". like, miso? it's fermented? I've never had miso go bad, ever.

[magid]

It also survives fine in the freezer, if you don’t have fridge space for a while.

[full_metal_ox]

Tell that to my sister-in-law, the Grand High Arbiter of all things Eww, Yuck, and Gross. In preparation for my move from Ohio to Florida, she made me chuck anything more than a year past the expiration date on the label; this included several jars of South River Miso, a fancy artisanal brand (I was fortunately able to sneak some of the Danger Miso, along with some plastic-wrapped Danger Cheese, to my best friend, and we did have a cooler in the van.)