Today's fun thing to quibble with

[minoanmiss]

How to store ten global pantry staples (in the fridge)

Comments

[jadelennox]

i had to add about 3 times the salt recommended by the recipe I used to get them to juice enough to cover them, and in the end I added a little bottled lemon juice to be extra careful, so no lemons stuck out above the brine, but I adore the jar I've made.

[magid]

If you don’t care about them looking super pretty in the jar, you can just quarter the lemons, and lightly squeeze them as you put them in….