drunk and happy and accomplished. I made lunch/dinner/whatnot for WD, and in turn he fed me a bottle of sparkletudinous wine, and we had a wondermous time.
You know, it's really nice to honestly be. good at something. Not everything I ever make turns out, but in general I have an excellent understanding of foodstuffs and how to prepare them. In the new year I intend to cook for other people more often.
You know, it's really nice to honestly be. good at something. Not everything I ever make turns out, but in general I have an excellent understanding of foodstuffs and how to prepare them. In the new year I intend to cook for other people more often.
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Date: 2018-01-02 04:19 am (UTC)no subject
Date: 2018-01-02 04:19 am (UTC)smooches you
I love cooking for people I love. :)
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Date: 2018-01-02 04:49 am (UTC)no subject
Date: 2018-01-02 07:06 am (UTC)No, you're very wise. I have just returned from drinking several cups of water and eating an egg sandwich.
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Date: 2018-01-02 01:47 pm (UTC)no subject
Date: 2018-01-02 05:30 am (UTC)no subject
Date: 2018-01-02 08:06 am (UTC)no subject
Date: 2018-01-02 11:13 am (UTC)It's tempting to try to put together a complex and unusual meal, while staying within the boundaries of "things they like", but it's often a better idea to stick with the simple familiar things, except done with far more care and mindfulness than most people have ever experienced. Popovers aren't much harder to make than toast, but serve someone fresh popovers hot from the oven, and plain scrambled eggs (and bacon, if they're goyim), and they'll think you're the reincarnation of Julia Child :-D
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Date: 2018-01-02 02:39 pm (UTC)no subject
Date: 2018-01-02 03:38 pm (UTC)no subject
Date: 2018-01-02 05:48 pm (UTC)no subject
Date: 2018-01-02 06:36 pm (UTC)